Slow cooker ham and bean soup –Are you looking for a hearty and comforting meal to warm you up on a chilly day? Look no further! This Southern Slow Cooker Ham and Navy Bean Soup is the perfect recipe for busy weeknights or cozy family gatherings. Not only is it easy to make, but it’s also packed with flavor and nutrition. Let’s dive into this simple yet delicious dish!
Southern Slow Cooker Ham and Navy Bean Soup
This slow cooker recipe combines tender ham, creamy navy beans, and a medley of vegetables to create a dish that is sure to satisfy. Serve it with some crusty bread, and you’ve got yourself a delightful meal!
Ingredients
- 1 pound dried navy beans, soaked overnight
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced ham
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Begin by soaking the dried navy beans overnight in water, then drain and rinse them.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Transfer the sautéed onion and garlic into the slow cooker. Then, add the soaked navy beans, diced ham, chicken broth, carrots, and celery.
- Throw in the bay leaf and season with salt and pepper according to your taste.
- Cover and cook on low for 8 hours or high for 4 hours, until the beans are tender and the flavors meld together.
- Before serving, remove the bay leaf and taste the soup. Adjust seasoning if necessary.
- Serve hot and enjoy the warm, comforting flavors of this Southern classic!
This Southern Slow Cooker Ham and Navy Bean Soup is not just delicious but also a great way to utilize leftover ham. It’s nutritious, filled with fiber, and excellent for meal prep. So go ahead, gather your ingredients and set your slow cooker for a delightful dinner. Enjoy every spoonful!