How to Cook Slow Cooker Ham And Beans in Easy Steps

Updated
2 min read

Slow cooker ham and beans –If you’re looking for a cozy dish that’s perfect for any occasion, look no further than this Slow Cooker Ham and Beans recipe. It’s a hearty meal that brings warmth and comfort, making it ideal for family gatherings or chilly nights at home. The best part? You can throw it all into the slow cooker and let it do the work while you relax!

Slow Cooker Ham and Beans

This recipe is not only delicious but also packed with protein and fiber. The combination of tender ham and savory beans will leave your taste buds dancing. Plus, the slow cooker makes it incredibly easy to prepare!

Slow Cooker Ham and Beans

Ingredients:

  • 1 lb dried navy beans
  • 1 lb smoked ham hock or diced ham
  • 1 onion, diced
  • 2-3 cloves garlic, minced
  • 4 cups chicken broth or water
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • 1 bay leaf
  • Salt to taste

Instructions:

  1. Start by rinsing the dried navy beans under cold water. Check for any debris or broken beans and remove them.
  2. In the slow cooker, combine the rinsed beans, smoked ham hock or diced ham, diced onion, minced garlic, chicken broth or water, dried thyme, black pepper, and bay leaf.
  3. Stir everything together until well mixed. Make sure the beans are completely submerged in the liquid. If they’re not, add a little more broth or water.
  4. Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 3-4 hours. The cooking time may vary depending on your slow cooker, so check the beans for doneness.
  5. Once the beans are tender, carefully remove the ham hock, and if you used it, shred the meat back into the pot, or just stir in the diced ham.
  6. Remove the bay leaf and season with salt to taste. If you prefer a thicker stew, mash some of the beans against the side of the pot.
  7. Serve hot with some crusty bread or cornbread on the side for a complete meal. Enjoy!

This Slow Cooker Ham and Beans dish is sure to become a favorite in your home. With minimal effort, you can create a delicious meal that’s both nutritious and satisfying. Don’t hesitate to make a double batch; it’s perfect for leftovers!