How to Make Slow Cooker Herbed Turkey Breast (Step-by-Step)

Updated
2 min read

Slow cooker herbed turkey breast –Looking for a delicious and hassle-free way to prepare turkey? This Slow Cooker Herbed Turkey Breast is a fantastic option that lets you enjoy tender, flavorful turkey without spending all day in the kitchen. Perfect for family dinners or meal prep, this recipe is sure to impress!

Slow Cooker Herbed Turkey Breast Recipe

With the holidays on the horizon or simply for a cozy weeknight meal, this dish provides a warm and inviting aroma that fills your home. Not only is it easy to prepare, but the slow cooking process ensures that every bite is juicy and bursting with flavor.

Slow Cooker Herbed Turkey Breast

Ingredients:

  • 1 boneless turkey breast (about 3 to 4 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 cup chicken broth
  • Fresh herbs for garnish (optional)

Instructions:

  1. Begin by mixing the salt, pepper, thyme, rosemary, and garlic powder together in a small bowl. This will create a flavorful seasoning mix for the turkey.
  2. Pat the turkey breast dry with paper towels, then rub the olive oil all over the surface of the turkey. Sprinkle the seasoning mix generously, making sure to coat all sides.
  3. Place the seasoned turkey breast in your slow cooker. Pour the chicken broth around the turkey, ensuring that it stays moist during cooking.
  4. Cover and set your slow cooker to low for 6 to 7 hours or until the turkey reaches an internal temperature of 165°F (75°C).
  5. Once cooked, remove the turkey from the slow cooker and let it rest for about 10 minutes before slicing.
  6. For a beautiful presentation, slice the turkey and arrange it on a serving platter. Drizzle some of the juices from the slow cooker on top and garnish with fresh herbs if desired.

This Slow Cooker Herbed Turkey Breast is not only a time-saver but also a taste sensation that brings comfort to your table. Whether it’s for a special occasion or a simple weekday meal, this recipe is one that everyone will love.