Slow cooker hoisin ribs –Are you ready to embark on a culinary adventure that’s so easy, even your cat can do it? Well, get those slow cookers ready and let’s dive into the wonderful world of Slow Cooker Hoisin Ribs! Trust me, this dish is going to make your taste buds dance like nobody’s watching. Let’s fire up your inner chef!
Slow Cooker Hoisin Ribs
These ribs are not just any ribs. They’re the type of ribs that make everyone around the dinner table look at each other and think, “Why haven’t we made this before?” With the perfect blend of sweet and savory flavors, these slow-cooked wonders will have you licking your fingers and asking for seconds!
Ingredients
- 2-3 pounds of pork ribs (baby back or spare ribs, your choice)
- 1/2 cup Hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons brown sugar
- 3 cloves of garlic (minced)
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- First things first, get those ribs ready! Start by removing the membrane on the back of the ribs – this will ensure that all the delicious flavors soak in and make your taste buds sing.
- In a medium bowl, combine the hoisin sauce, soy sauce, rice vinegar, brown sugar, minced garlic, ginger, sesame oil, salt, and pepper. Mix it up like you’re conducting a symphony!
- Now, place the ribs in your slow cooker and pour that heavenly sauce all over them. Make sure those ribs are well-coated. You might want to get a little messy here – that’s part of the fun!
- Cover the slow cooker with its lid and cook on low for 6-8 hours or until the ribs are tender and fall-off-the-bone delicious. Literally, like they took a little vacation and forgot to come back!
- Once they’re done, serve them up with a sprinkle of green onions on top for a pop of color and extra flavor. You can even whip out some napkins because trust me, you’re going to need them.
And voila! You’ve made yourself some Slow Cooker Hoisin Ribs that’ll have your friends clapping their hands in delight. So gather your friends, prepare for fun, and dig into these tangy, sweet, and utterly scrumptious ribs. Enjoy every last bite!