How to Cook Slow Cooker Island Beef in 15 Minutes

Updated
2 min read

Slow cooker island beef –Get ready to embark on a culinary adventure with the mouthwatering delight of Slow Cooker Island Beef! You might want to grab your sunglasses and a beach towel because this recipe is taking your taste buds on a tropical getaway.

Slow Cooker Island Beef

Picture this: a simmering pot of tender, flavorful beef that pulls apart like a seasoned pro, complemented by a medley of spices that make your taste buds dance the hula! Let’s dive straight into the deliciousness with this recipe.

Slow Cooker Island Beef

Ingredients:

  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 1 bell pepper, sliced
  • Salt and black pepper to taste
  • Cooked rice or noodles for serving

Instructions:

  1. First, channel your inner chef and sear the beef chuck roast in a skillet with olive oil over medium-high heat until browned on all sides. This step is crucial—it seals in the juiciness like a vault for your flavor treasures!
  2. Once it’s beautifully browned, transfer the roast to your trusty slow cooker. Add the chopped onion, minced garlic, and bell pepper right on top. They need some slow-loving too!
  3. Now, let’s create the magic potion! In a separate bowl, mix together the beef broth, pineapple juice, soy sauce, brown sugar, and ginger. Pour this heavenly concoction over the beef and veggies in the slow cooker. Give it a little sprinkle of salt and pepper to taste.
  4. Set your slow cooker to low and let it work its magic for about 8 hours, or high for 4 hours. The smell is going to be so irresistible that you might attract the neighbors!
  5. When the meat is tender and falls apart with the touch of a fork, you’re ready for the big reveal! Serve it over a bed of fluffy rice or noodles to soak up all that deliciousness.

Now, grab your plate and prepare to savor every tropical bite of your Slow Cooker Island Beef. It’s time to kick back, relax, and enjoy this culinary island escape from the comfort of your own home! Who knew being a chef could be this much fun?