Slow cooker italian beef –There’s something incredibly comforting about a Crock Pot Italian Beef recipe. It’s the kind of meal that fills your home with delectable aromas and brings everyone to the dinner table with excitement. Perfect for busy weekdays or casual gatherings, this dish melts in your mouth and pairs beautifully with a crusty roll or over creamy polenta. Let’s dive into this mouthwatering recipe!
Crock Pot Italian Beef
Prepare yourself for a tasty treat! This Italian beef is not just easy to make; it’s also incredibly satisfying. You’ll need a few simple ingredients, and soon you’ll have a delicious meal ready to impress.
Ingredients:
- 2-3 pounds of chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 cup pepperoncini peppers (with juice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Hoagie rolls, for serving
- Provolone cheese, for topping (optional)
Instructions:
- Begin by placing the chuck roast in the bottom of your slow cooker.
- Sprinkle the Italian dressing mix over the roast, ensuring it’s evenly covered.
- Pour in the beef broth, and add the pepperoncini peppers along with their juice to the slow cooker.
- Season with garlic powder, onion powder, salt, and pepper. Adjust seasoning to your preference.
- Cover and cook on low heat for 8-10 hours or on high for 4-5 hours. The beef should be tender and easily shredded once done.
- Once cooked, remove the roast from the slow cooker and shred it with two forks. You can mix it back into the juices for flavor, or keep it separate if you prefer.
- Serve the shredded beef on hoagie rolls and top with provolone cheese if desired.
- Enjoy this hearty and flavorful meal with your family and friends!
This slow cooker Italian beef dish is not just about the taste; it’s about creating memorable moments over a meal. Whether it’s a family dinner, a game day gathering, or a holiday feast, this recipe is sure to warm hearts and appetites alike. Happy cooking!