Slow cooker italian beef stew –If you’re in the mood for a comforting dish that warms both your heart and your stomach, look no further than this Slow Cooker Italian Beef Stew. It’s packed with flavor and, best of all, it’s easy to prepare. Just set it and forget it while your slow cooker does the work for you!
Slow Cooker Italian Beef Stew
This hearty stew combines tender chunks of beef with a medley of vegetables, creating a delicious and satisfying meal perfect for any day of the week.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Season the beef cubes with salt and pepper, then brown them in the skillet on all sides. This process adds depth to the flavor of the stew.
- Once browned, transfer the beef to your slow cooker. Add the chopped onion, minced garlic, sliced carrots, and cubed potatoes on top of the beef.
- In a separate bowl, mix the beef broth, diced tomatoes (with their juice), tomato paste, thyme, and rosemary. Pour this mixture over the beef and vegetables in the slow cooker.
- Cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors have melded beautifully.
- Once finished cooking, taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley if desired. Enjoy this delightful stew with some crusty bread to soak up the savory broth!
This Slow Cooker Italian Beef Stew is a fantastic choice whether it’s a chilly day or you just want a dish that brings comfort and delight to your dinner table. Give it a try, and let the endless flavors take you on a timeless culinary journey!