Slow cooker italian chicken alfredo –Are you ready to indulge in a creamy and delicious dish that’s perfect for any night of the week? This Slow Cooker Italian Chicken Alfredo is not only easy to prepare but also absolutely delightful. The combination of tender chicken, rich Alfredo sauce, and a hint of Italian flair will have your family asking for seconds. Let’s dive right into this simple yet satisfying recipe!
Slow Cooker Italian Chicken Alfredo
Before we start, let’s take a look at this mouthwatering image that captures the essence of this dish:
Ingredients
Here’s what you’ll need for this delicious meal:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine or pasta of your choice
- Fresh parsley for garnish (optional)
Instructions
- Start by placing the chicken breasts in the bottom of your slow cooker.
- In a separate bowl, mix together the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken in the slow cooker, ensuring that the chicken is well-covered.
- Cover the slow cooker and cook on low for about 6 hours, or until the chicken is tender and fully cooked.
- Once the chicken is ready, remove it from the slow cooker and shred it with two forks.
- Add the shredded chicken back into the slow cooker along with the grated Parmesan cheese. Stir well to combine.
- Meanwhile, cook the fettuccine according to the package instructions. Drain and set aside.
- Serve the creamy chicken Alfredo over the fettuccine or pasta of your choice. Garnish with fresh parsley if desired.
- Enjoy this comforting meal with your loved ones!
There you have it! A delightful Slow Cooker Italian Chicken Alfredo that’s sure to impress. Perfect for a family dinner or a cozy night in, this dish brings warmth and flavor to your table. Happy cooking!