How to Make Slow Cooker Kalua Pork in 5 Minutes

Updated
2 min read

Slow cooker kalua pork –Today, I’m excited to share a delicious recipe for Slow Cooker Kalua Pulled Pork. This dish is perfect for gatherings or a cozy family dinner, and the best part? It’s incredibly easy to make! With just a few ingredients and the magic of your slow cooker, you’ll have a savory and flavorful meal that everyone will love.

Slow Cooker Kalua Pulled Pork

Here’s what you’ll need to create this mouthwatering dish:

Slow Cooker Kalua Pulled Pork

Ingredients:

  • 4 to 5 pounds pork shoulder
  • 2 tablespoons sea salt
  • 2 tablespoons liquid smoke
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • Banana leaves or aluminum foil (for wrapping)

Instructions:

  1. Start by preparing the pork shoulder. Trim any excess fat and score the meat in a crisscross pattern to allow the flavors to seep in.
  2. In a small bowl, mix together the sea salt, black pepper, garlic powder, and onion powder. Rub this spice mixture all over the pork, making sure to get it into the scored areas for maximum flavor.
  3. Next, place the pork in the slow cooker and pour the liquid smoke over it, ensuring it’s evenly coated.
  4. If you’re using banana leaves, wrap the pork in the leaves to help retain moisture and flavor. If not, you can skip this step or use aluminum foil as a substitute.
  5. Cover the slow cooker and cook on low for 8 to 10 hours. The meat should be incredibly tender and easy to shred.
  6. Once the cooking time is up, carefully remove the pork from the slow cooker and place it on a large plate or cutting board. Use two forks to shred the pork into bite-sized pieces.
  7. You can serve the pulled pork as is, or add your favorite barbecue sauce for an extra layer of flavor. It pairs wonderfully with coleslaw, on slider buns, or even in tacos!

This Slow Cooker Kalua Pulled Pork is not just a meal; it’s an experience. The long cooking time allows the flavors to meld beautifully, resulting in tender, juicy pork that’s bursting with smoky goodness. Perfect for your next get-together or a simple weekday meal, this recipe is sure to become a family favorite!