Slow cooker kielbasa stew –Are you ready to embark on a slow-cooked adventure that will make your taste buds do the cha-cha? If you are, then get your crockpot ready because we’re diving into the world of Slow Cooker Kielbasa Cabbage Stew! This dish is perfect for those days when you want to impress your friends without spending all day in the kitchen. Just toss everything in the slow cooker and let it work its magic while you binge-watch your favorite show.
Behold! The Stew of Kielbasa and Cabbage
Check out this mouth-watering image of our star dish, because who doesn’t like to eat with their eyes first?
Now, let’s talk about what you’ll need to whip up this delicious creation. Are you ready? Grab your apron and let’s gather our ingredients:
Ingredients
- 1 pound kielbasa sausage, sliced
- 4 cups green cabbage, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Got all that? Great! Now, let’s move on to the fun part—the instructions!
Instructions
- First things first: grab your slow cooker and set it to low heat because we want it to be a nice, cozy environment for all those flavors to mingle.
- Now, in a large skillet over medium heat, add a tablespoon of olive oil if you feel fancy (it’s optional but adds a nice touch). Toss in the sliced kielbasa and cook until lightly browned, about 3 to 4 minutes. This step is crucial unless you want your sausages to party alone in the slow cooker.
- In that trusty slow cooker, combine the browned kielbasa with the chopped cabbage, diced onion, minced garlic, sliced carrots, and the can of diced tomatoes with all the juice. Stir it like you mean it!
- Pour in the chicken broth and season with thyme, salt, and pepper. Give it a gentle stir. It should look like a colorful, cozy jumble of goodness!
- Cover and let it cook on low for about 6 hours. The longer, the better! Just think of it as the stew’s spa day while you relax with a good book.
- Once it’s all done, give it a taste if you dare! Adjust the seasoning if needed (you may find yourself doing a happy dance!).
- Serve it up in bowls and maybe add a dash of hot sauce if you’re feeling adventurous.
And voilà! You have a bowl of happiness that will warm you from the inside out. Enjoy your meal, and don’t forget to share the love—also known as the leftovers—because this stew deserves to be loved by all!