Slow cooker korean roast or ribs –Y’all, if you’re looking to elevate your dinner game, let me put you on to these Korean Style Short Ribs made in a Crock Pot! Imagine tender, flavor-packed ribs that practically fall off the bone—yeah, it’s that kind of vibe. Whether you’re throwin’ down for a family meal or just treatin’ yourself, this recipe will definitely impress. So grab your ingredients and let’s get this party started!
Korean Style Short Ribs (Crock Pot)
Check out this scrumptious beauty!
Ingredients:
- 3 pounds of beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 5 cloves garlic, minced
- 1-inch piece ginger, minced
- 1/4 cup green onions, chopped (plus more for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper, to taste
Instructions:
- First up, season your short ribs with salt and pepper. Get that flavor going right from the start!
- In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and green onions. This sauce is going to be your best friend!
- Place your seasoned short ribs in the Crock Pot and pour the sauce all over them. Make sure they’re all coated real nice.
- Cover the Crock Pot and cook on low for about 8 hours. If you’re in a bit of a rush, you can cook on high for about 4 hours, but low and slow is the way to go for maximum flavor.
- Once done, the meat should be tender and juicy. Serve those bad boys topped with extra green onions and a sprinkle of sesame seeds for that finishing touch.
- Pair with some rice or your favorite side dish, and you’ve got yourself a meal that’ll have everyone asking for seconds!
So now that you’ve got the lowdown on these Korean Style Short Ribs, get in that kitchen and show off! Trust me, your taste buds will thank you, and your family and friends are gonna love you for this one!