How to Make Slow Cooker Lasagna Like A Professional

Updated
2 min read

Slow cooker lasagna 2 –Indulge in the comforting flavors of a homemade Slow Cooker Lasagna. This recipe is perfect for busy weeknights or cozy gatherings with family and friends. It combines layers of rich meat sauce, creamy cheese, and tender pasta, all cooked to perfection in the slow cooker. Let’s dive into the ingredients and instructions to create this delicious dish!

Slow Cooker Lasagna

Prepare to wow your taste buds with this easy and satisfying meal! You can set it and forget it, allowing the slow cooker to do all the work while you go about your day.

Slow Cooker Lasagna

Ingredients:

  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 9 lasagna noodles, uncooked
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions:

  1. In a skillet over medium heat, cook the ground beef or Italian sausage with the chopped onion and minced garlic until browned. Drain excess fat.
  2. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for about 10 minutes to allow the flavors to meld.
  3. Spread a thin layer of the meat sauce at the bottom of the slow cooker. Arrange 3 of the uncooked lasagna noodles over the sauce. (They may break up to fit.)
  4. Spread a layer of the ricotta cheese on top of the noodles, followed by a sprinkle of mozzarella and Parmesan cheese.
  5. Repeat layers: meat sauce, noodles, ricotta cheese, mozzarella, and Parmesan until you run out of ingredients, finishing with a layer of meat sauce and mozzarella cheese on top.
  6. Cover and cook on low for 4 to 6 hours, or until the noodles are tender and the cheese is melted and bubbly. A slow cooker with a timer function can make this even easier!
  7. Once cooked, let the lasagna sit for 10–15 minutes before slicing. This helps it set up and makes for cleaner slices.

Serve your Slow Cooker Lasagna with a fresh green salad and garlic bread for the perfect meal that everyone will love. Enjoy the warm, gooey goodness with family or friends, and don’t forget to share the leftovers (if there are any!)