Quick Recipes for Slow Cooker Leg Of Lamb at Home

Updated
2 min read

Slow cooker leg of lamb –Hey y’all! Let me tell you about this Slow Cooker Leg of Lamb that will have your taste buds dancing. Whether you’re cooking for a family gathering or just treating yourself to something special, this recipe is bound to impress. So, roll up your sleeves and let’s dive into this delicious dish!

Slow Cooker Leg Of Lamb

Here’s a dish that’s juicy, flavorful, and super easy to make. Using a slow cooker means you can set it and forget it, letting all those yummy spices and seasonings blend together while you go about your day.

Slow Cooker Leg Of Lamb

Ingredients

  • 1 leg of lamb (about 4-5 pounds)
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1 onion, quartered
  • 2 carrots, cut into chunks
  • 2 tablespoons olive oil

Instructions

  1. Start by preparing your leg of lamb. Pat it dry with paper towels and rub it all over with olive oil.
  2. In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture over the lamb, making sure to get all those spices in every nook and cranny.
  3. Next, place the quartered onion and carrot chunks in the bottom of your slow cooker. This not only adds flavor but creates a beautiful bed for the lamb to sit on.
  4. Pour the beef broth into the slow cooker. This will keep everything moist and tender.
  5. Now, place the seasoned leg of lamb right on top of the vegetables.
  6. Cover and cook on low for about 8 hours, or until the lamb is tender and falling off the bone. If you’re short on time, you can cook it on high for about 4-5 hours, but trust me, low and slow is the way to go!
  7. Once it’s done, take the lamb out and let it rest for a few minutes. This is important—let those juices settle back in before you slice it up.
  8. Serve it alongside the veggies and a little of the broth ladled over the top. You can’t go wrong with some warm bread to soak up all that goodness!

And there you have it! A melt-in-your-mouth Slow Cooker Leg of Lamb that’s sure to put a smile on everyone’s face. Enjoy, y’all!