Slow cooker lemon pepper chicken –Hey y’all! Today we’re diving into a delicious recipe that’ll have your tastebuds dancing—Slow Cooker Lemon Pepper Chicken! This dish is all about that tender, juicy chicken infused with zesty lemon and pepper flavors. You know we love easy meals that pack a punch, and this one is no exception. So, gather your ingredients and let’s get cooking!
Slow Cooker Lemon Pepper Chicken
First off, check out this mouthwatering image of our dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Start by seasoning those chicken breasts with lemon pepper seasoning, garlic powder, onion powder, salt, and pepper. Make sure to coat them well; we want all that flavor!
- In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until they’re golden brown. This step adds an extra layer of flavor.
- Place the seared chicken in the slow cooker, and pour the chicken broth and lemon juice over it. This will keep everything juicy as it cooks.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. You want that chicken to be tender enough to shred, my friend.
- Once it’s all done, take a fork and shred that chicken right in the slow cooker. Mix it all up with the juices to keep it moist.
- Serve this savory delight over a bed of rice, mashed potatoes, or throw it on some warm tortillas for a lemon pepper chicken taco night!
- Don’t forget to sprinkle some freshly chopped parsley for that pop of color and a boost of flavor!
And that’s all there is to it! This Slow Cooker Lemon Pepper Chicken is a true winner for dinner—easy to prepare and utterly delicious. Enjoy it with family, friends, and good vibes! Happy cooking!