How to Cook Slow Cooker Lengua Beef Tongue Like A Professional

Updated
2 min read

Slow cooker lengua beef tongue –Beef tongue, or lengua, is a delicacy that can be prepared in various delicious ways. In this post, we will explore three different methods to cook this flavorful cut of meat at home. Each recipe is unique and showcases the versatility of beef tongue. Let’s dive into the delightful world of lengua!

Method 1: Slow-Cooked Beef Tongue

This method yields tender and flavorful beef tongue that can be served in countless ways. Perfect for tacos or sandwiches!

Slow Cooked Beef Tongue

Ingredients:

  • 1 beef tongue (about 3-4 pounds)
  • 1 onion, quartered
  • 4 cloves garlic, crushed
  • 2 bay leaves
  • Salt and pepper to taste
  • Water, as needed

Instructions:

  1. Place the beef tongue in a slow cooker, along with the onion, garlic, bay leaves, salt, and pepper.
  2. Cover the tongue with water, ensuring it’s fully submerged.
  3. Cook on low for 8-10 hours until the tongue is tender and easily pierced with a fork.
  4. Once cooked, remove the tongue and let it cool. Peel off the skin and slice as desired.

Method 2: Grilled Beef Tongue

This grilling method adds a smoky flavor that complements the rich taste of the beef tongue, making it perfect for outdoor gatherings.

Grilled Beef Tongue

Ingredients:

  • 1 beef tongue
  • Marinade of your choice (soy sauce, garlic, and spices work well)
  • Lemon juice
  • Salt and pepper to taste

Instructions:

  1. Pre-cook the beef tongue in boiling water for about 2 hours, until tender.
  2. Remove the skin and slice the tongue into manageable pieces.
  3. Marinate the slices in your favorite marinade for at least 1 hour.
  4. Preheat your grill and cook the marinated tongue pieces until nicely charred, about 4-5 minutes per side.

Method 3: Beef Tongue Tacos

What better way to enjoy beef tongue than in delicious tacos? This preparation is vibrant and full of flavor!

Beef Tongue Tacos

Ingredients:

  • 1 beef tongue (cooked and sliced)
  • Soft corn tortillas
  • Chopped onions
  • Cilantro, chopped
  • Lime wedges
  • Hot sauce (optional)

Instructions:

  1. Warm the corn tortillas on a skillet until pliable.
  2. Fill each tortilla with sliced beef tongue, and top with chopped onions and cilantro.
  3. Serve with lime wedges and a drizzle of hot sauce if desired.

These three methods to prepare beef tongue highlight its versatility and rich flavor. Whether you enjoy it slow-cooked, grilled, or in tacos, there’s a delicious way to savor this unique cut of meat. Happy cooking!