Slow cooker mac and cheese –Discover the delightful world of comfort food with this creamy slow cooker mac and cheese recipe. Perfect for busy professionals and families alike, this dish not only brings warmth to your table but also allows for easy preparation. Utilizing a crockpot makes it an ideal choice for those who prefer to set it and forget it while going about their daily routines.
Creamy Slow Cooker Mac and Cheese
This recipe promises a velvety texture and a rich cheese flavor that will satisfy your cravings. It’s a wonderful option for entertaining guests or enjoying a cozy night in. Here’s how you can prepare this mouthwatering dish:
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup unsalted butter, cut into pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a slow cooker, combine the cooked macaroni, shredded cheddar, mozzarella, and Parmesan cheeses.
- Pour in the milk and add the butter pieces on top.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture. Stir gently to combine all the ingredients.
- Cover the slow cooker and cook on low for 2 to 3 hours. Stir occasionally to ensure the cheese melts evenly and does not stick to the sides.
- Once the macaroni and cheese reaches a creamy consistency and is heated through, give it a final stir and serve hot.
Now you have a comforting and creamy mac and cheese ready to be enjoyed! This slow cooker variation not only saves time but also imparts a depth of flavor that is hard to resist. Perfect for any day of the week, this dish is bound to become a favorite in your household.