How to Cook Slow Cooker Machaca in 5 Minutes

Updated
2 min read

Slow cooker machaca –Slow Cooker Machaca is a delightful recipe that showcases the magic of slow cooking. This dish is perfect for busy individuals who want to enjoy a flavorful meal without spending hours in the kitchen. With its tender beef and vibrant flavors, Machaca can be enjoyed in various ways, from tacos to burritos or even served over rice. Below, you will find a detailed guide on how to prepare this delicious recipe.

Slow Cooker Machaca

This recipe yields a scrumptious and savory dish that can easily feed a crowd or provide leftovers for the week ahead. It’s an ideal choice for family dinners, potlucks, or gatherings with friends.

Delicious Slow Cooker Machaca

Ingredients

  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 1 can (4 oz) diced green chilies
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Juice of 2 limes

Instructions

  1. Begin by preparing the beef chuck roast. Trim any excess fat, and season with salt, pepper, cumin, and chili powder.
  2. In the bottom of your slow cooker, place the sliced onion, green bell pepper, and minced garlic. These vegetables will add flavor and moisture to the dish.
  3. Place the seasoned roast on top of the vegetables in the slow cooker. Pour in the beef broth and lime juice. Ensure the roast is mostly submerged in the liquid.
  4. Add the diced green chilies on top for an added kick of flavor. Cover and set your slow cooker on low for 8 hours or high for 4 hours.
  5. Once the cooking time is completed, carefully remove the roast from the slow cooker and shred it with two forks. It should be tender and fall apart easily.
  6. Mix the shredded beef back into the juices and vegetables in the slow cooker. Allow it to simmer for another 20-30 minutes to absorb all the delicious flavors.
  7. Serve your Slow Cooker Machaca in tortillas for tacos, over rice, or with beans for a hearty meal. Add toppings like avocado, cilantro, or salsa as desired.

This Slow Cooker Machaca is not only easy to make but is also packed with flavor and can be customized to suit your taste preferences. Enjoy this comforting dish any time of the year!