Slow cooker maple country style ribs –Welcome to our delicious journey of flavors! Today, we dive into a mouthwatering recipe for Slow Cooker Country Style Ribs. This dish is perfect for a cozy family dinner or a gathering with friends. Let’s get cooking!
Slow Cooker Country Style Ribs
These tender and juicy ribs are infused with a delightful blend of spices and slow-cooked to perfection. Pair them with your favorite sides for a complete meal that will satisfy everyone.
Ingredients:
- 2-3 pounds of country style ribs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions:
- Start by seasoning the country style ribs with salt, black pepper, garlic powder, and onion powder. Make sure the ribs are evenly coated with the spices.
- In a bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, and brown sugar until well combined. This will be your flavorful cooking sauce.
- Place the seasoned ribs in the slow cooker, and pour the barbecue sauce mixture over them, ensuring they are thoroughly coated.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The slow cooking process will render the ribs extremely tender and delicious.
- Once the cooking time is up, carefully remove the ribs from the slow cooker and place them on a platter. If desired, you can brush additional barbecue sauce on top for an extra layer of flavor.
- Let the ribs rest for a few minutes before serving. This dish pairs beautifully with coleslaw, mashed potatoes, or cornbread!
Enjoy your homemade Slow Cooker Country Style Ribs with your loved ones. Each bite is a celebration of flavor and comfort that will leave everyone asking for seconds!