Slow cooker mediterranean stew –Today, I want to share with you a delightful recipe for a Slow Cooker Mediterranean Lentil Stew. This comforting meal is perfect for chilly evenings, and the best part is that it requires minimal effort. Just set it and forget it! Let’s dive into the comforting flavors of the Mediterranean.
Slow Cooker Mediterranean Lentil Stew
This hearty lentil stew is packed with nutritious ingredients that will warm your soul. The aromatic spices, combined with fresh vegetables and lentils, create a delicious meal that can feed a crowd.
Ingredients:
- 1 cup dried green or brown lentils, rinsed
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Start by adding the rinsed lentils to your slow cooker.
- Next, chop the onion, carrots, and celery. Add them to the slow cooker, along with the minced garlic.
- Pour in the diced tomatoes along with their juice, followed by the vegetable broth. Make sure everything is well combined.
- Sprinkle in the ground cumin, dried oregano, smoked paprika, and season with salt and pepper according to your taste.
- Set your slow cooker on low and let it cook for about 6 to 8 hours, or on high for 3 to 4 hours. The lentils should be tender and the flavors well blended.
- Once cooked, taste and adjust seasoning if necessary. If the stew is thicker than you like, feel free to add a little more vegetable broth.
- Serve hot, garnished with fresh parsley. This stew pairs beautifully with crusty bread or over a bed of fluffy rice.
This Slow Cooker Mediterranean Lentil Stew is not just a hearty meal; it’s also a great way to enjoy plant-based protein while indulging in rich Mediterranean flavors. I hope you give this recipe a try and enjoy it as much as I do!