Easy Ways to Make Slow Cooker Mexican Beef Stew in Under 30 Minutes

Updated
2 min read

Slow cooker mexican beef stew –Are you ready to indulge in a hearty and delicious meal? Look no further than this fantastic Mexican Beef Stew recipe! Perfect for those cozy evenings, this slow cooker dish brings together rich flavors and tender beef, making it a family favorite. Let’s dive into the savory world of this Mexican culinary delight!

Mexican Beef Stew

Get ready to treat your taste buds to a fiesta of flavors with this scrumptious Mexican Beef Stew. With minimal preparation time, you can throw everything into the slow cooker and let it work its magic. Here’s everything you need to whip up this tantalizing stew.

Delicious Mexican Beef Stew

Ingredients

  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 2 tablespoons of olive oil
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 can (14.5 ounces) diced tomatoes with green chilies
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 medium carrots, sliced
  • 1 bell pepper (any color), chopped
  • 1 cup of corn (frozen or canned)
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large skillet over medium-high heat, heat the olive oil. Add the beef cubes and sear them until browned on all sides. You may need to do this in batches to avoid overcrowding the pan.
  2. Transfer the browned beef to the slow cooker. In the same skillet, add the chopped onion and garlic, cooking until they’re translucent. Scrape up any brown bits from the bottom of the pan for added flavor.
  3. Add the onion and garlic mixture to the slow cooker along with the beef broth, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir everything well to combine.
  4. Add in the sliced carrots, chopped bell pepper, and corn. Give it another good stir.
  5. Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and falls apart easily.
  6. Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.

This delightful Mexican Beef Stew is perfect for a family dinner, or you can make a big batch for meal prep throughout the week. Enjoy your culinary adventure with this mouthwatering recipe!