How to Make Slow Cooker Moroccan Chicken in 5 Minutes

Updated
2 min read

Slow cooker moroccan chicken –Alright, folks! Ready to embark on a culinary adventure that will make your taste buds dance? Today, we’re diving into the world of Moroccan flavors with a dish that’s as easy as pie — or should I say, as easy as a slow cooker? Grab your apron and let’s get cooking!

Feast Your Eyes on This Moroccan Delight!

Here it is, the pièce de résistance: Slow Cooker Moroccan Chicken! Just look at that glorious image! It practically shouts, “Eat me!”

Slow Cooker Moroccan Chicken

Now that you’re drooling, let’s get down to business! Here are the ingredients you’ll need to whip up this beauty:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can chickpeas, drained and rinsed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1/2 cup dried apricots, chopped
  • Fresh cilantro for garnish (optional)

Now let’s tackle the instruction marathon!

Instructions:

  1. First, your slow cooker is going to be your best friend. Grab it and place it on a sturdy surface, because this baby can hold some serious flavor!
  2. In a medium bowl, mix together the diced tomatoes, minced garlic, olive oil, cumin, cinnamon, paprika, salt, and pepper. Stir it up like you mean it!
  3. Layer the chicken breasts at the bottom of the slow cooker. Give those chicken breasts a pleasant little massage with the aromatic mixture you just whipped up.
  4. Scatter the chickpeas, onion, and dried apricots over the chicken like confetti at a party!
  5. Pour the chicken broth over everything. It’s like giving your ingredients a nice warm bath.
  6. Now, put the lid on your slow cooker and set it on low. Let it simmer and stew for about 6-7 hours, allowing all those flavors to mingle like they’re at a fancy dinner party.
  7. When time’s up, take the peek of a lifetime! Shred the chicken with two forks right in the slow cooker, then give it a good stir. It’s time to unleash the flavors!
  8. Serve it on a plate and sprinkle some fresh cilantro on top for that fancy touch. Voilà! You’ve got yourself a Moroccan masterpiece!

Now, dig in and enjoy the rave of flavors that is Slow Cooker Moroccan Chicken! Your stomach will thank you, and so will your friends. Bon appétit!