How to Make Slow Cooker Mussaman Curry in 15 Minutes

Updated
2 min read

Slow cooker mussaman curry –Massaman beef curry is a delicious and hearty dish that warms the soul. This slow cooker recipe is perfect for those busy days when you want a comforting meal without spending hours in the kitchen. With a blend of spices and rich flavors, this curry is sure to impress your family and friends. Let’s dive into how to make this delightful dish using your slow cooker!

Image of Massaman Beef Curry

Take a look at this mouth-watering image that showcases the beautiful colors and textures of a well-prepared Massaman beef curry. It’s a feast for the eyes!

Delicious Massaman Beef Curry

Ingredients

To create this scrumptious Massaman beef curry, you will need the following ingredients:

  • 2 pounds beef chuck, cut into 1-inch pieces
  • 2 cups coconut milk
  • 3 tablespoons Massaman curry paste
  • 1 onion, chopped
  • 3 potatoes, diced
  • 2 carrots, sliced
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/4 cup roasted peanuts (for garnish)
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

Follow these simple steps to create a delightful Massaman beef curry in your slow cooker:

  1. In a bowl, mix the Massaman curry paste with a little bit of coconut milk to form a smooth paste. This will help it blend well into the curry.
  2. Place the beef chunks into the slow cooker and add the chopped onion, diced potatoes, and sliced carrots.
  3. Pour the coconut milk, peanut butter, soy sauce, and brown sugar over the meat and vegetables. Make sure everything is well combined.
  4. Add the curry paste mixture and stir to ensure the meat and vegetables are coated evenly with the flavors.
  5. Season with salt and pepper to taste, then cover the slow cooker with its lid.
  6. Set your slow cooker to low and cook for 6-8 hours, or until the beef is tender and the flavors are well-developed.
  7. When ready to serve, garnish your Massaman beef curry with roasted peanuts and fresh cilantro for a burst of flavor.

Your Massaman beef curry is now ready to delight your taste buds! Serve it over rice or with naan bread to soak up all the delicious sauce. Enjoy!