Slow cooker oats –Experience the warmth and comfort of homemade oatmeal with this delightful recipe for Slow Cooker Steel Cut Oats with Apple and Cranberries. Perfect for a cozy breakfast, this dish is not only nutritious but also incredibly easy to prepare. With the help of your slow cooker, you’ll have a hearty meal waiting for you to enjoy, even on the busiest of mornings.
Slow Cooker Steel Cut Oats with Apple and Cranberries
This recipe offers a wonderful blend of flavors and textures, combining the nutty taste of steel cut oats with the sweetness of apples and the tartness of cranberries. It’s a wholesome way to start your day and can be customized with your favorite toppings.
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1 cup almond milk (or any milk of your choice)
- 2 medium apples, cored and diced
- 1/2 cup dried cranberries
- 1/4 cup maple syrup (adjust based on sweetness preference)
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, fresh fruits, yogurt, or additional maple syrup
Instructions
- Start by greasing your slow cooker with a little cooking spray or oil to prevent sticking.
- In the slow cooker, combine steel cut oats, water, almond milk, diced apples, dried cranberries, maple syrup, cinnamon, nutmeg, and salt. Stir well to ensure everything is mixed together.
- Cover the slow cooker with its lid, set it to low, and cook for 6 to 8 hours. This is ideal to prepare overnight for a warm meal in the morning.
- Once cooked, stir the oatmeal to combine everything. You may add more milk or water to reach your desired consistency.
- Serve warm in bowls and top with your favorite toppings such as chopped nuts, fresh fruits, or an extra drizzle of maple syrup for added sweetness.
Enjoy this nourishing dish that not only warms the body but also satisfies the taste buds. Happy cooking!