How to Make Slow Cooker Parmesan Honey Pork Roast in 15 Minutes

Updated
2 min read

Slow cooker parmesan honey pork roast –If you’re looking for a delicious and hassle-free dinner option, this Slow Cooker Parmesan Honey Pork Roast is just the ticket. The combination of savory parmesan and sweet honey creates a mouthwatering flavor that will leave you wanting more. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy days. Let’s dive into this simple yet flavorful recipe.

Slow Cooker Parmesan Honey Pork Roast

For this wonderfully tender and flavorful dish, you’ll need the following ingredients:

  • 4-5 pounds pork roast
  • 1 cup honey
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish, optional

Slow Cooker Parmesan Honey Pork Roast

Instructions

Ready to get started? Follow these simple steps to create a savory marvel:

  1. Begin by seasoning your pork roast with salt and pepper. This will enhance the flavor of the meat.
  2. In a bowl, mix together the honey, Parmesan cheese, chicken broth, minced garlic, Dijon mustard, and soy sauce. This mixture is going to be the star of the show!
  3. Place the pork roast in your slow cooker and pour the honey mixture over the top, ensuring it is well coated.
  4. Cover the slow cooker and cook on low for about 6-8 hours or until the pork is tender and can be easily pulled apart with a fork.
  5. Once it’s done, carefully remove the pork from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before slicing.
  6. You can strain the juices in the slow cooker if you want to create a gravy, or simply serve it as is.
  7. Garnish with fresh herbs if desired, and serve with your choice of sides!

And there you have it! This Slow Cooker Parmesan Honey Pork Roast is not just super easy to prepare but also makes for a hearty meal that the whole family will surely enjoy. Serve it with some mashed potatoes, steamed vegetables, or crunchy salad for a complete dinner. Happy cooking!