Quick Steps for Cooking Slow Cooker Peach Upside Down Cake at Home

Updated
2 min read

Slow cooker peach upside down cake –Alright, fam, let’s talk about something sweet that’ll have your taste buds singing! Today, we’re diving into a delightful dessert that’s perfect for any gathering, family dinner, or just because you deserve something nice. We’re making a Slow Cooker Peach Upside-Down Cake, and trust me, this recipe is a game changer!

Slow Cooker Peach Upside-Down Cake

First things first, let’s set the stage with a mouthwatering image of what you are about to create. This cake is not just about looks; it’s about that sweet and juicy peach goodness retreating into a buttery cake that melts in your mouth. Here’s what it looks like:

Slow Cooker Peach Upside-Down Cake

Now, let’s get into it. Here’s what you’ll need to whip up this deliciousness:

Ingredients:

  • 4 medium-sized ripe peaches, peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Now that we’ve got our ingredients together, let’s get cooking! Follow these steps, and you’ll be on your way to dessert heaven.

Instructions:

  1. First, take your slow cooker out and grease it generously with some cooking spray or butter to prevent sticking.
  2. In a bowl, mix the sliced peaches with brown sugar and melted butter. Pour this mixture into the bottom of your slow cooker, spreading the peaches evenly.
  3. In another bowl, combine the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix – a lumpy batter is what you want.
  5. Pour the batter over the peach mixture in the slow cooker, spreading it evenly.
  6. Cover the slow cooker and cook on low for about 3 to 4 hours or until a toothpick inserted into the center comes out clean.
  7. Once done, let it cool for a bit before flipping it onto a plate. Serve it warm, and watch everyone’s faces light up!

And there you have it! A Slow Cooker Peach Upside-Down Cake that’s sure to impress. Serve it up with a scoop of vanilla ice cream, and you’ll be the star of the party. Enjoy every bite!