Slow cooker pepper steak –Are you looking for a delicious and easy meal to prepare? This Slow Cooker Pepper Steak is not only simple to make but also packed with flavors that will please your palate. Perfect for busy weeknights, this dish allows you to enjoy a hearty meal without the hassle of extensive cooking. Let’s dive into the recipe!
Slow Cooker Pepper Steak
This dish features tender beef, vibrant bell peppers, and a savory sauce that you can whip up in no time. Just set it and forget it with the slow cooker!
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon tomato paste
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Cooked rice, for serving
Instructions
- In a large bowl, combine the beef strips, minced garlic, black pepper, and salt. Toss well to ensure the beef is well coated with the seasonings.
- Place the seasoned beef in the slow cooker. Add the sliced green and red bell peppers, along with the onion.
- In a separate bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, and tomato paste until smooth.
- Pour the sauce over the beef and vegetables in the slow cooker, ensuring everything is well covered.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
- Once cooked, stir the mixture to combine and check the seasoning, adjusting if necessary. If the sauce is too thin, you can thicken it by whisking in a little more cornstarch mixed with water.
- Serve the pepper steak over a bed of fluffy cooked rice, allowing the flavors to meld beautifully in each bite.
This Slow Cooker Pepper Steak is sure to become a favorite in your home. Not only is it comforting and satisfying, but it also makes for great leftovers. Enjoy a delicious meal without spending hours in the kitchen!