Slow cooker pepperoni pizza –If you’re looking for a delicious and healthy twist on a classic favorite, you’re in for a treat! Today’s recipe is a High Protein Slow Cooker Pizza. It’s perfect for meal prep or a cozy family dinner. With a blend of nutritious ingredients, this pizza is not just tasty but also packed with protein. Let’s dive into this easy-to-follow recipe that will surely impress everyone at your table!
High Protein Slow Cooker Pizza
Prepare yourself for a delightful combination of flavors and textures that will leave you craving more!
Ingredients:
- 1 pound of ground turkey or chicken
- 1 cup of whole wheat pizza dough
- 1 cup of marinara sauce
- 1 ½ cups of shredded mozzarella cheese
- ½ cup of chopped bell peppers
- ½ cup of sliced mushrooms
- ½ cup of diced onions
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions:
- Start by browning the ground turkey or chicken in a skillet over medium heat. Season with salt, pepper, and Italian seasoning. Cook until fully browned, then drain any excess fat.
- In your slow cooker, press the whole wheat pizza dough into the bottom and up the sides to create a crust.
- Spread the marinara sauce evenly over the dough, followed by the cooked ground meat.
- Add the chopped bell peppers, sliced mushrooms, and diced onions on top of the meat layer.
- Sprinkle the shredded mozzarella cheese over all the toppings.
- Cover the slow cooker and set it on low heat. Cook for around 4-5 hours, or until the cheese is melted and the edges are golden brown.
- Once cooked, remove the lid and allow it to cool for a few minutes. Slice into wedges and serve warm!
This High Protein Slow Cooker Pizza is sure to become a staple in your weekly meal rotation. Packed with flavor and loaded with nutrients, it’s the perfect guilt-free indulgence. Enjoy each bite knowing you’re treating your body right while satisfying your cravings!