How to Make Slow Cooker Pinto Bean Bonanza in 15 Minutes

Updated
2 min read

Slow cooker pinto bean bonanza –Slow Cooker Pinto Beans is a hearty and wholesome dish perfect for any occasion. This recipe transforms simple ingredients into a nutritious meal that can be enjoyed on its own or as a side dish. With minimal preparation and the convenience of a slow cooker, you can have a delicious and filling meal ready to go. Below are the details to help you recreate this delightful dish.

Recipe Overview

Slow Cooker Pinto Beans are not only great in taste but also packed with the goodness of protein and fiber. They can be served as a main dish or a complementary side, making them a versatile addition to your meal plan. The following directions will guide you through the process of making this delightful dish.

Slow Cooker Pinto Beans

Ingredients

  • 1 pound pinto beans, rinsed and sorted
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 6 cups low-sodium vegetable broth or water
  • 1 can diced tomatoes (14.5 oz), undrained
  • 2 tablespoons olive oil
  • Optional garnishes: chopped cilantro, diced avocado, lime wedges

Instructions

  1. Begin by rinsing the pinto beans under cold water. Remove any debris and set them aside in a colander to drain properly.
  2. In a slow cooker, combine the rinsed pinto beans, chopped onion, minced garlic, ground cumin, chili powder, salt, black pepper, vegetable broth (or water), and diced tomatoes. Stir to mix the ingredients evenly.
  3. Drizzle olive oil over the mixture to enhance the flavor. Stir again to ensure all ingredients are well combined.
  4. Cover the slow cooker with its lid and set it on low heat for 6-8 hours or high heat for 4-5 hours. The beans should be tender and the flavors well developed.
  5. Once cooked, taste and adjust seasonings if necessary. If you prefer a thicker consistency, remove the lid for the last 30 minutes of cooking to allow some of the liquid to evaporate.
  6. Serve warm, garnished with chopped cilantro, diced avocado, and lime wedges for added flavor. These beans pair beautifully with rice or can be enjoyed as a filling for tacos or burritos.

Enjoy your Slow Cooker Pinto Beans as a comforting meal that brings warmth and satisfaction to any table!