How to Cook Slow Cooker Pinto Beans in 5 Minutes

Updated
2 min read

Slow cooker pinto beans –Beans are a versatile and nutritious ingredient that can elevate any meal. Today, we are excited to share a delicious bean recipe that’s perfect for any occasion. Whether you’re preparing a cozy family dinner or hosting a gathering with friends, this dish is sure to delight everyone at the table.

Slow Cooker Pinto Beans

This slow cooker pinto bean recipe is simple to make and requires minimal preparation time. By using a slow cooker, the beans absorb all the flavors and become incredibly tender. Let’s dive into the ingredients and instructions to create this scrumptious dish!

Delicious slow cooker pinto beans

Ingredients:

  • 2 cups dried pinto beans, rinsed and sorted
  • 6 cups water or broth (chicken or vegetable)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: diced tomatoes, jalapeños, or green chilies for extra flavor

Instructions:

  1. Begin by rinsing your pinto beans under cool water. Remove any debris or damaged beans.
  2. In the slow cooker, combine the rinsed beans, diced onion, minced garlic, cumin, smoked paprika, and the bay leaf.
  3. Pour in the water or broth until the beans are covered by about an inch of liquid. Stir well to combine all ingredients.
  4. Set your slow cooker to low and let it cook for 6–8 hours, or until the beans are tender. If you prefer a faster option, you can cook on high for 3–4 hours.
  5. Once the cooking time is complete, check the beans for doneness. If they are tender and creamy, it’s time to season! Remove the bay leaf and season with salt and pepper. Feel free to add diced tomatoes, jalapeños, or green chilies at this point if you’d like a little kick!
  6. Gently stir and let the beans sit for about 10 minutes to allow the flavors to meld. Serve warm, and enjoy your comfort food!

These slow cooker pinto beans can be served as a side dish, over rice, or even in tacos. They are easy to prepare and offer a delightful combination of flavors that will have everyone coming back for more. Enjoy your cooking adventure!