Slow cooker pork and sauerkraut –Are you looking for a comforting dish that requires minimal effort but delivers maximum flavor? Look no further than this Slow Cooker Pork and Sauerkraut recipe! It’s a perfect dish for busy days when you want something hearty without spending hours in the kitchen. Let’s dive into the details!
Slow Cooker Pork and Sauerkraut
This dish combines tender pork with tangy sauerkraut, resulting in a succulent meal that’s perfect for family dinners. The slow cooker does all the work for you, infusing the flavors as it cooks.
Ingredients
- 2 pounds pork shoulder
- 1 jar (24 ounces) sauerkraut, rinsed and drained
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 1 cup chicken broth
Instructions
- Start by placing the sliced onions at the bottom of the slow cooker. This will serve as a flavorful base for the pork.
- Season the pork shoulder generously with salt and pepper, then place it on top of the onions.
- Add the minced garlic, caraway seeds (if using), and brown sugar, distributing them evenly over the pork.
- Next, add the rinsed sauerkraut over the top of the pork, making sure it’s evenly spread out.
- Pour the chicken broth around the edges of the cooker, being careful not to wash away the seasonings placed on the pork.
- Cover and cook on low for 8 hours or high for 4-5 hours until the pork is tender and easily pulls apart with a fork.
- Once cooked, shred the pork right in the pot or remove it to slice before serving. Stir everything together to mix the flavors.
- Serve the pork and sauerkraut on a platter, and enjoy this delightful and comforting dish!
Whether it’s a chilly evening or you’re simply in the mood for some home-cooked goodness, this Slow Cooker Pork and Sauerkraut is sure to hit the spot. It pairs perfectly with some crusty bread or mashed potatoes to soak up all the delectable juices. Give it a try, and make it a staple in your dinner rotation!