Slow cooker pork roast –Looking for a comforting and delicious meal that’s simple to prepare? This Easy Slow Cooker Pork Roast is the perfect solution for busy days when you want a hearty dish waiting for you at home. Let’s dive into the recipe that will fill your kitchen with mouthwatering aromas and impress your family or guests.
Easy Slow Cooker Pork Roast
This slow cooker recipe allows the flavors to meld beautifully while you go about your day. The pork becomes incredibly tender and pairs wonderfully with your favorite side dishes. Let’s take a look at what you’ll need.
Ingredients:
- 3-4 lbs pork roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 cup beef broth
- 1 onion, sliced
- 4 carrots, chopped
- 3 potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Instructions:
- Start by seasoning the pork roast with salt, black pepper, and garlic powder. Make sure to coat it evenly.
- In a skillet, heat the olive oil over medium-high heat. Sear the pork roast on all sides until browned. This brings out incredible flavor!
- Transfer the seared pork to your slow cooker. Pour in the beef broth, and add the sliced onions, chopped carrots, and diced potatoes around the meat.
- Sprinkle the dried thyme over the top of everything. It will infuse the dish with a lovely aroma.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
- Once done, carefully remove the pork roast and allow it to rest for a few minutes before slicing.
- Serve hot with the vegetables and spoon some of the delicious broth over the top. Enjoy every bite!
This Easy Slow Cooker Pork Roast is a fantastic dish that combines minimal preparation with the luxury of a home-cooked meal. Pair it with your favorite sides, and you have a complete and satisfying dinner!