Slow cooker pork tenderloin –If you’re looking for a delicious and easy meal to impress your family or friends, this Slow Cooker Honey and Parmesan Pork Tenderloin is the perfect choice. The combination of sweet honey and savory parmesan creates a mouth-watering dish that everyone will love. Plus, using a slow cooker means you can set it and forget it, making your life a little easier!
Slow Cooker Honey and Parmesan Pork Tenderloin
Ready to dive in? Here’s how to make this delightful dish.
Ingredients:
- 1 1/2 pounds pork tenderloin
- 1/2 cup honey
- 1/4 cup grated Parmesan cheese
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by preparing your pork tenderloin. Trim any excess fat and season it liberally with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, dried thyme, and grated Parmesan cheese until well combined.
- Place the seasoned pork tenderloin in the slow cooker. Pour the honey and Parmesan mixture over the top, ensuring it’s coated evenly.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and fully cooked.
- Once done, carefully remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- To serve, drizzle some of the cooking juices over the sliced pork and garnish with fresh parsley for a touch of color.
This dish pairs beautifully with roasted vegetables or a side of creamy mashed potatoes. The flavors of honey and parmesan come together beautifully, making each bite a treat. Enjoy this savory dish with your loved ones for a cozy dinner that is sure to warm your hearts!