Slow cooker posole with pork and chicken –Gather ’round, fam! We got a soul-warming recipe that’s gonna make you feel right at home. It’s New Mexico Green Chile Posole, a dish that’s packed with flavor and love! Let’s dive into this comforting bowl of goodness. Trust me; this is the kind of meal that’s perfect for gatherings or when you’re just chilling at home. So, let’s get cookin’!
Check it out!
Feast your eyes on this delicious image that captures the essence of what we’re about to create!
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 3 cups hominy, drained and rinsed
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2-3 fresh green chiles, chopped (or use canned if you can’t find fresh)
- 1 tsp cumin
- ½ tsp oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Alright, let’s get down to business and cook this up!
- Start by tossing those chicken thighs into your slow cooker. This is where the magic happens, you feel me?
- Add in the hominy, chopped onion, and minced garlic for that extra flavor kick.
- Pour in your chicken broth, making sure everything is submerged. We need all those flavors to mingle!
- Now, layer in those green chiles, cumin, oregano, salt, and pepper. Give it a good stir to mix it all up.
- Cover the slow cooker and let it do its thing on low for about 6-8 hours, or on high for 3-4 hours. You want that chicken to be tender and shreadable.
- Once it’s ready, take out the chicken, shred it, and return it to the pot. Stir that goodness together!
- Serve it up hot, garnished with fresh cilantro and lime wedges on the side for that zesty finish.
There you go! A bowl of New Mexico Green Chile Posole that’s sure to warm your heart. Perfect for family gatherings or a cozy night in. Enjoy every bite and share the love!