How to Cook Slow Cooker Pot Roast in Easy Steps

Updated
2 min read

Slow cooker pot roast –When it comes to comfort food, few dishes are as satisfying as a perfectly cooked pot roast. This slow cooker pot roast recipe not only fills your home with delightful aromas but also brings a delicious, hearty meal to the table with minimal effort. Gather your ingredients, and let’s get started on this mouthwatering journey!

Perfect Slow Cooker Pot Roast

This recipe promises a tender, flavorful pot roast that practically falls apart with a fork. Perfect for family dinners or gatherings, this dish is sure to impress. Plus, the slow cooker does all the hard work for you!

Perfect Slow Cooker Pot Roast

Ingredients

Here’s what you’ll need to create this tasty dish:

  • 3 to 4 pounds of beef chuck roast
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 medium carrots, sliced
  • 4 medium potatoes, diced
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

Instructions

Follow these easy steps to create a mouthwatering pot roast:

  1. Season the beef chuck roast generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4 to 5 minutes per side. This step adds a rich flavor to the meat.
  3. Transfer the browned roast to the slow cooker. Layer the carrots, potatoes, onion, and garlic around the roast.
  4. In a mixing bowl, combine the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Pour this mixture over the veggies and meat in the slow cooker.
  5. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until the roast is tender and easily pulls apart with a fork.
  6. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing. Serve with the cooked vegetables and enjoy your beautiful pot roast!

This slow cooker pot roast is not only a feast for the eyes but also a major crowd-pleaser. It’s perfect as a weeknight dinner or for entertaining guests on the weekend. Enjoy the compliments that come your way!