Slow cooker potato corn chowder –Hey y’all, are you ready to whip up something warm and comforting in your kitchen? Let’s dive into this delightful Slow Cooker Corn and Potato Chowder that’s just perfect for cozy dinners or get-togethers. This dish is easy to make and fills the room with mouthwatering aromas that’ll have everyone running to the table. So grab your slow cooker, and let’s get cookin’!
Slow Cooker Corn and Potato Chowder
This chowder is creamy, hearty, and bursting with flavor. It’s a fantastic way to enjoy fresh corn and potatoes, and the best part? You can set it and forget it! Let’s get right to it.
Ingredients:
- 4 cups of frozen corn (or fresh if you have it)
- 3 cups of diced potatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- First off, gather all your ingredients. It’s always a good idea to have everything ready to go so you can just toss it all in!
- In your slow cooker, add the frozen corn, diced potatoes, chopped onion, and minced garlic. Stir everything together.
- Pour the broth over the mixture. It’s gonna give all those veggies some good flavor! Don’t forget to season it with salt and pepper to your liking.
- Cover and cook on low for 6-8 hours or on high for about 3-4 hours. Just let it simmer and mingle. The magic happens here!
- About 30 minutes before serving, stir in the heavy cream. This is what makes it creamy and rich!
- Once done, give it another stir, taste, and adjust any seasonings if needed.
- Serve it up hot, and sprinkle some fresh parsley or chives on top if you’re feelin’ fancy!
And there you have it, folks! A savory, comforting bowl of Slow Cooker Corn and Potato Chowder that’s sure to warm your soul. Gather your loved ones around the table, introduce them to this bowl of goodness, and enjoy every spoonful. Happy cooking!