Slow cooker puerto rican shredded pork –Get ready to tantalize your taste buds with a delicious treat that will whisk you away to the vibrant streets of Puerto Rico! These Slow Cooker Puerto Rican Shredded Pork Tacos are perfect for any gathering or a cozy dinner at home. Let’s dive into this mouth-watering recipe that will have everyone coming back for seconds!
Slow Cooker Puerto Rican Shredded Pork Tacos
These tacos are a fantastic combination of tender, flavorful pork and fresh toppings that add a burst of color and flavor. Slow-cooking the pork ensures that it becomes incredibly tender and infused with seasonings that will make every bite a delight.
Ingredients
- 3-4 pounds of pork shoulder
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1/4 cup lime juice
- 1 medium onion, sliced
- For serving: Corn tortillas, diced onions, fresh cilantro, lime wedges, and your favorite salsa
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Season the pork shoulder generously with salt and pepper and sear it in the skillet until browned on all sides, about 5-7 minutes.
- Once browned, transfer the pork to your slow cooker. In the same skillet, add the minced garlic, cumin, oregano, and smoked paprika. Stir for about a minute until fragrant.
- Pour the chicken broth and lime juice into the slow cooker, and add the sliced onion on top of the pork. Make sure the pork is mostly submerged in the liquid.
- Cover and cook on low for 8 hours or high for 4 hours, until the pork is fall-apart tender.
- Once cooked, shred the pork using two forks, mixing it with the juices in the slow cooker for maximum flavor.
- To assemble your tacos, take a warm corn tortilla, fill it with the shredded pork, and top it with diced onions, fresh cilantro, and a squeeze of lime juice. Add salsa if you like a little kick!
These Slow Cooker Puerto Rican Shredded Pork Tacos are sure to impress your friends and family. With their vibrant flavors and succulent meat, they will transport you straight to the heart of the Caribbean. Enjoy your culinary journey!
