Slow cooker pulled chicken tacos –Hey y’all, let’s get down to the kitchen and whip up something delicious! Today, we’re making some mouthwatering Slow Cooker Pulled Chicken Tacos that’ll have everybody coming back for seconds. This recipe is super easy and packed with flavor. Perfect for those days when you want to set it and forget it. Grab your ingredients and let’s get cooking!
Slow Cooker Pulled Chicken Tacos
These pulled chicken tacos are perfect for a family gathering, a game day snack, or just a cozy dinner at home. The slow cooker does all the hard work, leaving you with juicy chicken that’s seasoned to perfection. Get ready for a tasty treat!
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup barbecue sauce (your favorite brand)
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells or tortillas
- Shredded cheese, avocado, cilantro, or any toppings you love!
Instructions:
- Start by placing the chicken breasts in the slow cooker. You want them to lay flat and be evenly spaced.
- Pour the chicken broth and barbecue sauce over the chicken. Add the diced onion and minced garlic on top.
- Sprinkle the chili powder, cumin, salt, and pepper over everything. Don’t be shy, seasonings are key!
- Cover the slow cooker and set it on low for about 6-7 hours, or high for about 3-4 hours. You want that chicken to be tender and easy to shred.
- Once the chicken is cooked, shred it using two forks right in the slow cooker. Mix it all together so the flavors meld.
- Serve the pulled chicken in taco shells or tortillas, and top with your favorite toppings like shredded cheese, avocado, or fresh cilantro.
- Enjoy your amazing Slow Cooker Pulled Chicken Tacos with good company and even better conversation!
This dish is sure to please and will have everybody asking for the recipe. So get in there and make it happen, fam!