Are you ready to whip up a delightful meal with minimal effort? Look no further! This easy slow cooker pulled pork recipe is perfect for busy days. The slow cooker takes care of the cooking, allowing all those mouthwatering flavors to meld together beautifully. Let’s dive into this delectable dish that’s sure to become a favorite in your household!
Feast Your Eyes
Start by taking a look at this scrumptious pulled pork finished to perfection!
Ingredients You’ll Need
Gather these simple ingredients for a mouthwatering experience:
- 4 pounds of pork shoulder (or pork butt)
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 cup of barbecue sauce (add more to taste)
- 1 cup of chicken broth
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- Buns for serving
- Coleslaw (optional, for topping)
Instructions to Create Pulled Pork Perfection
- Begin by preparing your pork shoulder. Trim excess fat if necessary.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the pork shoulder to infuse it with flavor.
- Place the seasoned pork in the slow cooker. Add the chicken broth, barbecue sauce, apple cider vinegar, and Worcestershire sauce, ensuring the pork is well-coated.
- Cover the slow cooker and cook on low heat for 8-10 hours, or until the pork is tender and shreds easily with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices, adjusting the seasoning and barbecue sauce to your taste.
- Serve on buns with a generous helping of coleslaw on top, if desired. Enjoy your flavorful, tender pulled pork!
This easy slow cooker pulled pork recipe offers a delicious, stress-free way to enjoy a comforting meal. Perfect for family gatherings or a busy weeknight, it’s sure to impress everyone at your table!