Slow cooker pulled pork from red gold –Hey y’all, let’s whip up something delicious together! If you’re in the mood for a savory dish that’s easy to prepare and oh-so-satisfying, you’ve come to the right place. Today, we’re making Easy Slow Cooker Pulled Pork. Trust me, this recipe will have your family coming back for seconds. Let’s get into it!
Slow Cooker Pulled Pork
There’s nothing quite like the smell of tender pulled pork cooking low and slow. With just a few ingredients, you can create a mouthwatering meal that pairs perfectly with your favorite sides. Let’s take a look at what you’ll need.
Ingredients:
- 4 pounds pork shoulder (also known as pork butt)
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for some kick)
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup apple cider vinegar
- Hamburger buns, for serving
- Coleslaw, for topping (optional)
Instructions:
- Start by mixing the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper together in a small bowl. This will be your dry rub.
- Rub this mixture all over the pork shoulder, ensuring it’s nicely coated.
- Place the seasoned pork in the slow cooker. Pour the barbecue sauce and apple cider vinegar over the top.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easy to shred.
- Once done, remove the pork from the slow cooker and shred it with two forks.
- Return the shredded pork to the slow cooker and mix it with the juices for extra flavor.
- Serve the pulled pork on hamburger buns, topped with coleslaw if you like that crunchy goodness.
And there you have it, folks! A hearty and flavorful pulled pork recipe that’s perfect for any gathering. Just set it and forget it, and let your slow cooker do all the work while you kick back. Enjoy every bite!