Slow cooker pulled pork roast –Are you ready to enjoy a delicious and easy slow-cooked meal? This Slow Cooker Pulled Pork recipe is perfect for any occasion, whether you’re hosting guests or just looking to indulge in some savory flavors at home. The beauty of this dish lies in its simplicity and the way it fills your kitchen with irresistible aromas. Let’s dive right into the scrumptious details!
Slow Cooker Pulled Pork
This dish is incredibly versatile and packed with flavor. Perfect for sandwiches, tacos, or simply served with some sides, it’s bound to be a hit!
Ingredients
Gather the following ingredients to prepare this mouth-watering pulled pork:
- 4-5 pounds pork shoulder (Boston butt)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup BBQ sauce (plus more for serving)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
Instructions
Follow these simple steps to make your own slow-cooked pulled pork:
- Prepare the Meat: Start by trimming excess fat from the pork shoulder. Then, in a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this seasoning mix all over the pork shoulder for maximum flavor.
- Set Up the Slow Cooker: Place the seasoned pork shoulder in the slow cooker. Pour the apple cider vinegar and chicken broth around the meat, ensuring it stays moist as it cooks.
- Cook: Cover and cook on low for 8-10 hours, or until the pork is fork-tender and easily shredded.
- Shred the Pork: Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any large pieces of fat.
- Combine with Sauce: Return the shredded pork to the slow cooker and mix it with BBQ sauce, giving it plenty of flavor. Let it simmer in the sauce for about 15 minutes before serving.
Serve your pulled pork on warm buns, top with extra BBQ sauce, and enjoy! Pair it with coleslaw or your favorite sides for a complete meal. Your family and friends will be asking for more!
Enjoy your cooking adventure!