Slow cooker pumpkin oatmeal –Indulge in a delightful and heartwarming dish that perfectly embodies the flavors of fall: Slow Cooker Pumpkin Maple Oatmeal. This recipe creates a nourishing breakfast that’s not only easy to prepare but also packed with essential nutrients. The combination of creamy oats, sweet pumpkin, and warm spices makes it an ideal choice for starting your day on a cozy note.
Slow Cooker Pumpkin Maple Oatmeal
This recipe transforms the humble oatmeal into a sumptuous meal, combining the rich taste of pumpkin with the warmth of spices and the sweetness of maple syrup. Below you’ll find everything you need to prepare this delicious dish in your own kitchen.
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 1 cup canned pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional toppings: walnuts, pecans, or fresh fruit
Instructions:
- Begin by adding the rolled oats, almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, salt, and vanilla extract into the slow cooker.
- Stir all the ingredients together until well combined. Make sure the oats are fully immersed in the liquid.
- Set your slow cooker to low for approximately 6-8 hours. This timing works well overnight, allowing you to wake up to a warm, ready-to-eat breakfast.
- Once cooked, stir the oatmeal again to fluff it up. If you prefer a creamier consistency, you can add a bit more almond milk at this point.
- Serve hot, and if desired, top with walnuts, pecans, or fresh fruit to add an extra layer of flavor and texture.
This wholesome and satisfying oatmeal is not just a breakfast; it’s a celebration of seasonal ingredients that will leave you feeling full and energized throughout your morning. Enjoy the delightful taste of pumpkin while reaping the many health benefits this meal offers!