Slow cooker pumpkin turkey chili –Try this delightful and seasonal Slow Cooker Pumpkin Turkey Chili, which perfectly combines the flavors of fall with the heartiness of a classic chili. This dish is not only easy to prepare but also an excellent option for a cozy gathering or a fulfilling weeknight meal. With nutritious ingredients and a savory taste, it promises satisfaction for everyone at your table.
Slow Cooker Pumpkin Turkey Chili
This recipe is as easy as it is delicious. Simply gather your ingredients, set up your slow cooker, and let it work its magic!
Ingredients
- 1 pound ground turkey
- 1 can (15 oz) pure pumpkin puree
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, or avocado
Instructions
- In a skillet over medium heat, cook the ground turkey until browned. Drain any excess fat.
- Transfer the turkey to a slow cooker and add the pumpkin puree, black beans, diced tomatoes, tomato sauce, chicken broth, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir the mixture until all ingredients are well combined.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chili should be thick and the flavors well-blended.
- Once done, taste and adjust seasoning if necessary.
- Serve hot, garnishing with your choice of toppings such as shredded cheese, sour cream, cilantro, or avocado.
This Slow Cooker Pumpkin Turkey Chili is sure to warm your soul and elevate your dining experience. Enjoy the unique blend of flavors that this dish brings, and share the warmth with family and friends!