How to Make Slow Cooker Red Beans And Rice (Step-by-Step)

Updated
2 min read

Slow cooker red beans and rice –Are you looking for a delicious meal that’s both comforting and easy to make? Look no further than this mouthwatering Red Beans and Rice in the Slow Cooker! This dish is packed with flavor and can be prepared effortlessly with just a few simple ingredients. Perfect for a busy weeknight dinner or a hearty meal with friends and family, it’s sure to become a staple in your home. Let’s dive into the details!

Red Beans and Rice in the Slow Cooker

This delightful slow-cooked dish is a perfect blend of hearty beans, savory spices, and tender rice, bringing a comforting warmth to your table. Not to mention, it’s a fantastic way to get your protein and fiber in one delicious bowl!

Red Beans and Rice in the Slow Cooker

Ingredients:

  • 1 pound dried red beans, soaked overnight and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 celery stalk, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper, to taste
  • 4 cups vegetable or chicken broth
  • 2 cups cooked white rice (for serving)

Instructions:

  1. In a slow cooker, combine the soaked and drained red beans, chopped onion, minced garlic, green bell pepper, and celery.
  2. Sprinkle in the smoked paprika, dried oregano, cayenne pepper, salt, and pepper. Mix well to combine all the flavors.
  3. Pour in the vegetable or chicken broth, ensuring that the beans are fully submerged. Stir once more to distribute the ingredients evenly.
  4. Cover the slow cooker and cook on low for about 6 to 8 hours, or until the beans are tender and creamy.
  5. Once the cooking time is complete, taste and adjust seasoning if needed. If you prefer a thicker consistency, use a fork to mash some of the beans against the side of the slow cooker and stir to combine.
  6. Serve the Red Beans over a bed of warm white rice, and enjoy a delightful and hearty meal that warms your soul!

This Red Beans and Rice in the Slow Cooker is more than just a meal; it’s a celebration of comfort food at its best. With minimal effort and maximum flavor, you can indulge in a delicious bowl that everyone will love. So, what are you waiting for? Gather your ingredients and fire up that slow cooker!