Slow cooker red curry beef pot roast –Are you looking for a comforting meal that’s easy to prepare but packed with flavor? Look no further! This best-ever slow cooker pot roast is perfect for busy days when you want to enjoy a hearty home-cooked meal without spending hours in the kitchen. Let’s dive into the details of this delicious recipe!
Best Ever Slow Cooker Pot Roast
This pot roast is incredibly tender and full of rich flavors, thanks to the slow cooking process. It comes together easily with minimal prep, making it a great choice for family dinners or special occasions.
Ingredients:
- 3 to 4 pounds of beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 4-5 potatoes, cut into quarters
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Begin by heating the olive oil in a large skillet over medium-high heat. Once hot, sear the beef chuck roast on all sides until browned, which enhances the flavor.
- After searing, transfer the roast to your slow cooker. Next, add the chopped onion, minced garlic, carrots, and potatoes around the meat.
- In a separate bowl, mix the beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, and season with salt and pepper. Pour this mixture over the roast and vegetables in the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours, or until the meat is tender and easily shreds with a fork. If you’re short on time, you can also cook on high for about 4-5 hours.
- Once done, carefully remove the roast and vegetables. Let the meat rest for a few minutes before slicing or shredding. Serve with the broth, drizzled over the top for added flavor.
This slow cooker pot roast is a true winner—easy to make and sure to impress! Enjoy the delightful combination of tender meat and flavorful veggies with your loved ones. Happy cooking!