Easy Steps for Cooking Slow Cooker Roast Beef In Its Own Gravy Like a Chef

Updated
2 min read

Slow cooker roast beef in its own gravy –Ah, the glorious roast beef! The one dish that’s probably been the star of your Sunday dinners, family get-togethers, and any event where someone decided to whip out the slow cooker. Let’s dive into a world of tender, succulent, and savory delight, all while keeping things as easy as a Sunday morning! Ready your apron; it’s time to get cooking!

Beefy Bliss in a Slow Cooker

Imagine this: a juicy piece of beef slowly cooking away, mingling with all the herbs and spices you could dream of. The aroma will have your neighbors knocking at your door, asking for a seat at your dining table. So grab your ingredients and let’s make the kitchen smell like heaven!

Delicious Slow Cooker Beef Pot Roast

Ingredients for Your Delectable Roast

  • 3 to 4 lbs chuck roast
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 sprigs fresh thyme
  • 3 carrots, chopped
  • 4 medium potatoes, cut into chunks

Instructions to Roast Perfection

  1. First things first, grab that glorious chuck roast and give it a pat down with some salt and pepper. Don’t be shy; it deserves it!
  2. Heat up some olive oil in a skillet over medium-high heat. Once shimmering, sear the beef on all sides until it’s golden brown. You’re not just adding flavor; you’re giving it character!
  3. Now, toss the sliced onions and minced garlic into the same skillet to give them a quick sauté. Oh boy, your kitchen must smell amazing right about now!
  4. Transfer the seared beef into your slow cooker. Add the sautéed onions and garlic on top like they’re the crown jewels!
  5. Pour in that robust beef broth and Worcestershire sauce, then throw those thyme sprigs on top like confetti at a party.
  6. Next, add in the carrots and potatoes for that classic roast vibe. It’s a vegetable party, and everyone’s invited!
  7. Cover the slow cooker and set it on low for 8 hours or on high for about 4 hours. Go ahead and kick back, binge-watch your favorite show, or take a nap—you’ve earned it!
  8. When the cooking time is up, your roast should be fork-tender and practically begging to be devoured. Serve it up on a plate, and don’t forget to ladle some of that exquisite broth over it!

There you have it! Your stress-free, mouth-watering roast beef that has all the right flavors to reel in your family and friends. Bon appétit!