Delicious Ways to Make Slow Cooker Root Beer Pulled Pork Like a Chef

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2 min read

Slow cooker root beer pulled pork –Slow Cooker Root Beer Pulled Pork is a delicious and easy dish that will tantalize your taste buds while requiring minimal effort. This recipe is perfect for busy individuals looking to prepare a satisfying meal with a unique twist. The combination of savory pulled pork and the sweet flavor of root beer creates an unforgettable dining experience.

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Before diving into the recipe, here’s a look at the completed dish:

Slow Cooker Root Beer Pulled Pork

Ingredients

To prepare this Slow Cooker Root Beer Pulled Pork, you will need the following ingredients:

  • 3-4 pounds pork shoulder or butt
  • 1 cup root beer
  • 1 cup barbecue sauce (your choice)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Buns (for serving)
  • Coleslaw (optional, for topping)

Instructions

Follow these simple steps to create your Slow Cooker Root Beer Pulled Pork:

  1. Prepare the Pork: Begin by trimming any excess fat from the pork shoulder. This will help ensure a tender and flavorful result.
  2. Season the Meat: In a small bowl, combine the onion powder, garlic powder, salt, and pepper. Rub this seasoning mixture generously over the entire surface of the pork.
  3. Set Up the Slow Cooker: Place the seasoned pork in the slow cooker. Pour the root beer and barbecue sauce over the meat, ensuring it is well-coated.
  4. Cook Low and Slow: Cover the slow cooker and set it to low. Allow the pork to cook for 8 hours, or until it is fork-tender and easy to shred.
  5. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices for added flavor.
  6. Serve: Spoon the pulled pork onto buns, and top with coleslaw if desired. This dish is sure to impress and satisfy everyone at the table.

This Slow Cooker Root Beer Pulled Pork recipe is not only flavorful, but it also allows for flexibility in serving options. Whether you enjoy it on a bun or as a hearty main dish, this meal is sure to be a hit. The slow cooking process ensures that the flavors meld beautifully, making it a fantastic option for gatherings or simple family dinners. Enjoy your culinary creation!