Slow cooker salsa chicken –Welcome to a delicious dinner experience that will surely become a favorite in your household: Slow Cooker Salsa Chicken! This easy-to-make dish is incredibly flavorful and perfect for busy weeknights when you need something hearty without spending all day in the kitchen.
Slow Cooker Salsa Chicken
Feast your eyes on this mouthwatering meal! It’s tender, juicy, and bursting with flavor. Let’s dive into the details.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
- Warm tortillas or rice, for serving
Instructions:
- Start by placing the chicken breasts at the bottom of the slow cooker. Season them with salt, pepper, cumin, and chili powder for an extra kick of flavor.
- Pour the salsa over the chicken, ensuring they are well covered. This will infuse moisture and flavor as they cook.
- Add the black beans and corn on top of the salsa-covered chicken. This will add both texture and nutrition to your dish.
- Cover the slow cooker and set it to low heat. Let it cook for about 6-8 hours, or until the chicken is tender and easily shredded with a fork.
- Once done, use two forks to shred the chicken right in the slow cooker. Mix everything together, allowing the shredded chicken to soak up all those delicious juices.
- Serve your incredible Slow Cooker Salsa Chicken warm, either in tortillas or over a bed of rice. Don’t forget to garnish with fresh cilantro if you like a little freshness!
This Slow Cooker Salsa Chicken is not just easy to make but also a wholesome and satisfying dish that everyone will love. Enjoy this comforting meal that makes the perfect weeknight dinner!