Slow cooker santa fe chicken –Are you looking for a delicious and effortless meal? Look no further! This Easy Slow Cooker Santa Fe Chicken recipe is perfect for busy weekdays while ensuring everyone at the table will love it. With its vibrant flavors and tender chicken, this dish will quickly become a family favorite. Let’s dive right into the details!
Easy Slow Cooker Santa Fe Chicken
This mouthwatering dish combines tender chicken with a medley of spices and vegetables that create a hearty and satisfying meal. Plus, it’s made in the slow cooker, so you can set it and forget it!
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes and green chilies
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine the black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa. Stir well.
- Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well-covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and easily shredded with a fork.
- Once cooked, shred the chicken using two forks and stir everything together. If you like, sprinkle in the shredded cheese and allow it to melt for the last 10-15 minutes of cooking.
- Serve warm, garnished with fresh cilantro if desired. This dish pairs wonderfully with rice, tortillas, or simply on its own!
Enjoy this spectacular meal with your loved ones! Its simplicity and rich flavors make it the ideal choice any night of the week. Happy cooking!