Slow cooker sauerkraut and sausage –Welcome to a delicious comfort food experience that is sure to warm your heart and satisfy your taste buds! Today, we are making a delightful dish of Polish Sausage, Sauerkraut, and Potatoes using a crockpot. This easy-to-follow recipe combines savory flavors and hearty ingredients, perfect for a family dinner or a cozy night in. Let’s get started!
Polish Sausage, Sauerkraut And Potatoes
There’s something truly satisfying about a slow-cooked meal filled with rich flavors and comforting ingredients. This recipe features tender slices of Polish sausage nestled among tangy sauerkraut and creamy potatoes. It’s a simple yet hearty meal that everyone will love!
Ingredients:
- 1 pound Polish sausage, sliced
- 4 cups sauerkraut, drained and rinsed
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1 cup chicken broth
- Salt and pepper to taste
Instructions:
- Start by preparing your ingredients. Slice the Polish sausage and chop the onion, garlic, and potatoes.
- In the bottom of your crockpot, layer the rinsed sauerkraut evenly.
- On top of the sauerkraut, add the diced potatoes, followed by the chopped onion and minced garlic.
- Place the sliced Polish sausage evenly on top, then sprinkle with caraway seeds, salt, and pepper.
- Pour the chicken broth over all the ingredients in the crockpot.
- Cover the crockpot and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours, until the potatoes are tender and the sausage is heated through.
- Once cooked, stir the ingredients gently to combine and serve warm.
This comforting dish is packed with flavor and makes a perfect meal for any occasion. Enjoy it with some warm bread on the side for a complete homey experience. Gather your loved ones around the table and savor each delicious bite!