Slow cooker sauerkraut pork loin –Y’all, let me tell you about this mouthwaterin’ dish that’s perfect for family gatherings or just a cozy night in. We’re talkin’ about Slow Cooker Pork and Sauerkraut, and trust me, it’s a game changer! The flavors blend together so beautifully that you’ll wonder why you haven’t made it before. Plus, it’s super easy to throw together, so let’s get into it!
Slow Cooker Pork and Sauerkraut
This dish brings that hearty, home-cooked feel right into your kitchen without a lot of fuss. Just set it and forget it, and enjoy the delicious aroma that fills your home.
Ingredients
- 4 to 5 pounds of pork roast (shoulder or loin work well)
- 2 cups of sauerkraut, rinsed and drained
- 1 onion, thinly sliced
- 2 apples, peeled, cored, and sliced (Granny Smith works great)
- 1 tablespoon of caraway seeds (optional, but they add a nice touch)
- Salt and pepper, to taste
- 1 cup of chicken or vegetable broth
Instructions
- Start by seasoning your pork roast with salt and pepper on all sides.
- In your slow cooker, layer the sauerkraut at the bottom, followed by the sliced onion and apples.
- Place the seasoned pork roast on top of the sauerkraut mixture.
- Sprinkle the caraway seeds over the roast if you’re using them. They add a wonderful flavor, but you can skip them if you prefer.
- Pour the broth over everything, making sure the meat is well covered. This will keep it nice and juicy while it cooks.
- Cover the slow cooker and set it on low for about 8 to 10 hours or high for 4 to 6 hours. It’s ready when the pork is fork-tender and just melts in your mouth.
- Once it’s done, serve it up hot with some of that tangy sauerkraut on the side. It pairs perfectly with some fresh bread or mashed potatoes to soak up all that goodness!
There you have it, folks! A comforting, flavorful dish that’ll have everyone coming back for seconds. Enjoy this Slow Cooker Pork and Sauerkraut with your loved ones and make some memories around the dinner table!